Hospitality

Master Plan Key color: Orange · 4 designations

Hospitality buildings are highlighted; other buildings are dimmed but still clickable. Where the key gives units per building, each unit is its own slice. Map is conceptual and not to scale.

Owned/operated by developer

Restaurant #1 – "Bunk House" Bar and Grill

Hospitality #1

Square footage: 6,000 sq ft indoor; 3,000 sq ft open air venue
Start date: May 5, 2027

An oil industry themed bar and grill overlooking the main lower pond and the 40' cascading waterfall feature, attached to the open air outdoor event venue.

View details →Owned/operated by developer

Restaurant #2 – "Town Hall" American Chophouse

Hospitality #2

Square footage: 5,000 sq ft restaurant attached to the "Copper Still"
Start date: May 5, 2027

Located in the retail district, resembles an old town hall complete with clock tower and white pillars. Specializing in locally sourced protein and hand cut steaks.

View details →For sale or lease

Restaurant #3 – Front and Center

Hospitality #3

Square footage: 6,000 sq ft building, designed to split into 2 separate 3,000 sq ft restaurants
Units: 2 (2 per building, 3,000 sq ft each)
Start date: May 5, 2027

A great spot for a smaller bistro, sandwich shop, or hand made pizza shop. Pre-plumbed for standard commercial kitchen equipment.

View details →Owned/operated by developer

Restaurant #4 – "The Carriage House"

Hospitality #4

Square footage: 2,000 sq ft
Start date: May 5, 2027

A two lane single direction drive-through coffee shop, fully covered and enclosed minus the entrance/exit, designed for quick traffic flow directly off the main development entry and HW51.

View details →