Building details
Hospitality
A great spot for a smaller bistro, sandwich shop, or hand made pizza shop. Pre-plumbed for standard commercial kitchen equipment.
Name, use, square footage and building counts are from the Cascades of BA Conceptual Master Plan key (conceptual, subject to change). Map is conceptual and not to scale.
2 units · 2 per building · 3,000 sq ft each (6,000 sq ft building designed to be split into 2 separate 3,000 sq ft restaurants). Numbering: buildings north to south (west to east when side by side); units from the north end of each building (west end if it runs east–west).